Going Global: Apocalypse Chow

In Ho Chi Minh City, Helmut and I discover a handsome one-star hero and a hammy Hollywood star who’s a zero!

Dear Readers, at long last, and with great excitement, Helmut and I are about to land in Ho Chi Minh City, formerly called Saigon, Vietnam’s second largest metropolis, a culinary heaven, and home to almost eight million happy socialist noodle eaters! 

Yes, Vietnamese food is so delectable that during the flight over, the sheer anticipation of shrimp crepes and spring rolls has us both salivating in our seats – a spontaneous reaction which, coupled with the gin stains, creates a MASSIVE clean-up job for the airline crew!

We are thrilled because we are staying with our dear friends – lovely boys, who know exactly where to find the best noodles or Pho in the city!

Noodle In-pho-mation: Pho is a Vietnamese noodle soup usually served with beef (pho bo) or chicken (pho ga). The soup includes noodles made from rice and is often served with basil, lime and bean sprouts

 Our friends, or Comrades, as we teasingly like to call them, also speak a little Vietnamese, and this ability certainly comes in handy later, when Helmut has to fight off the local men! Below, a passing ice-cream salesman, who, in contrast to his frozen goods, seems to have the hots for Helmut!

On our first outdoor adventure, the Socialist Republic of Vietnam looks strangely familiar and stirs memories of a bygone era, when, Babycham in one hand, joint in the other, Helmut and I would watch hundreds of protesters on the march

Were they demonstrating against the war? No! They were demonstrating against film director Oliver Stone’s choice to cast Tom Cruise as a cripple in his Vietnam war movie, Born on the Fourth of July. Dear readers, could this be because of his bad acting and diminutive height? Yes! Because everybody knows that Tom is far too tiny and hammy to play even an armchair hero, let alone a wheelchair hero!

In contrast to the past decades, Helmut and I are now keen to experience the Communist takeove without the aid of mind-altering drugs, but when we try to hire a ride to visit Ho Chi Minh’s City’s Reunification Palace, it looks like we might need drugs of a different, powdery kind to revitalize our drivers.

The Palace, formerly the home of the South Vietnamese President, is now a tribute to the North Vietnamese army, who broke through its gates on April 30th 1975. What was this conflict about, dear readers? Some shallow types might say it was because the North Vietnamese had a completely different cuisine from the South and wanted to impose their own brand of noodles or pho-losophy on their neighbors!

Everywhere Helmut and I wander, we see busts of the handsome Mr Ho, who seems to be some kind of culinary hero in this country. Here, he gives himself a mere One Michelin Star. Isn’t that typically modest of a real Commander-in-Chef?

Back home with our gracious hosts we are nearing the end of a very exciting day. As we settle in, cocoa liqueur in hand, to watch Tom struggling to play a paraplegic in our favourite Vietnam movie, one has to wonder dear readers, WAS OLIVER STONED?

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Helga’s Helping Hand

Dear Readers, some of you have been annoying enough to write in asking for my help and advice, so I have decided to take a momentary break from our travel log, to answer some of your most pressing and pertinent questions. Here we are then, after a hearty supper, glass in one hand and pen in the other, ready to communicate! 

Harriet Smith from Huddersfield writes:

Dear Helga, last month, my husband Jason (not his real name), told me that he was leaving me for another man! I was so shocked, I hit the bugger over the head with a whiskey glass, ran out the house and slept at my mother’s. He called me the next day to apologize, but I feel the damage has been done. I feel hurt and yes, ashamed! Where is the trust Helga? Anyway, after calling a few friends for advice, I decided to give Jason another chance, but last week, I came home early to find my husband of twenty years, in bed with our plumber (not his real profession). I realized at that moment, that I had to get out of this marriage and, yes, out of this country as well! So, would you recommend Jakarta or Bangkok for a gal like me, looking for a good time?

Helga Replies: Dear Harriet, never, NEVER use a whiskey glass when you can use a whole BOTTLE


Jason Smith from Huddersfield writes:

Dear Helga, I am a total Babe Magnet just like your husband Helmut, and this causes all sorts of problems when I’m out with my wife. She is indescribably jealous! I only have to glance at a well-toned young man, and she goes ballistic and starts accusing me of flirting! Helga, I can’t go on like this…her jealousy is ruining our otherwise wonderful marriage (we’ve been together 20 years). Last week, out of the blue, she attacked me with a whiskey bottle and then three days ago, she threw me out of our house! I’ve tried reasoning with her, but nothing works. My new best friend Brent (not his real name) suggested that I should invite her over for a romantic meal and then beg her to take me back. I have decided to go for this last-ditch food effort in order to get our marriage and our life back on track. My question is, menu-wise, should I go for baked grasshoppers or the cow brains?

Helga Replies: Dear Jason, hmm….tricky. I would go for the cow brains. You do want her to get the message dear, don’t you?

 
Brent from Huddersfield writes:

Dear Helga, In your opinion, what is the best way to clean and prepare grasshoppers before cooking?

Helga Replies: Dear Brent, this is an excellent question and one that has kept me awake at night on more than one occasion!! Now depending on your situation, I always find the best method, is to get someone else to clean them. Failing that, don some Rubber Maid or gardening gloves, and then coax the dirty little hoppers into a colander and cover quickly with some fine  wire mesh to insure they don’t fly/hop away. When they are safely corralled inside, hold the colander + mesh under the tap for a good ten minutes until they are squeaky clean or rather, until they have stopped squeaking. At this stage, you might want to pluck their little wings, legs and heads off, but don’t be squeamish Brent dear, as this can be amusing and rather similar to the satisfaction one gets when popping bubble-wrap. After a final rinse under the tap, pat them dry with a dishcloth or kitchen roll, season to taste, then boil, wok or bake for a delicious and nutritious meal your guests will never forget! By the way, who IS the lucky guest? As a final tip, baked hoppers are best served with a ’91 Côtes du Rhône. I hope this answers your very important question, Brent. Bon appetite!

PS If you want to really impress your dinner guest(s), may I suggest a recipe (see below), that I came across in Jakarta, called  Belelang Goreng.

Ingredients

2 cups of grasshoppers
 – 1 cup of wheat flour
- 1 egg
- salt, pepper, garlic
- coconut oil or African palm oil

Method

Soak the grasshoppers in boiling water for one minute and then dry them. Mix and stir the egg, salt, pepper, garlic and add a little water; then dip the grasshoppers individually in the
mix and fry them in hot coconut oil. Serve with hot Kopi Luwak..

If you have any more questions you’d like to waste my time with, please write in to helgahewston@hotmail.com

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Going Global – Indonesia’s Kopi Cat

The Poop Scoop: During our last few days in Jakarta, Helmut and I decide it’s time to wake up and smell the coffee…

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Dear
Hewdge readers, while in Jakarta I discover something incredible, and it has to do with coffee! Yes, I am talking about THE most expensive coffee in the world and it comes from Indonesia! Each coffee bean used in this product makes the most interesting ‘inner journey’, so to speak, that I feel it is a process worth describing. So how does this particular coffee, called KOPI LUWAK, become such a precious commodity? To begin with, the sweetest and ripest red coffee ‘cherries’ are eaten by a strange, cat-like mammal, called a Palm Civet.

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Once inside this creature’s stomach, the coffee beans soak up enzymes and gastric juices, then carry on through the intestines until they are at last, excreted (or may I use the word defecated?). After e
merging partially digested, the beans are gathered, sun-dried, and lightly roasted before eventually ending up costing a coffee drinker in New York or Tokyo $30 a cup! Isn’t that marvelous? To celebrate this triumph of profitable recycling, and in delicious anticipation of future dinner parties, Helmut and I grab every packet of Kopi Luwak we can lay our rubber-gloved hands on! Dear readers, this is truly a beverage not to be sniffed at!

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What fun then, do Helmut and I have in store for our dear friends and future dining companions? Well, while our guests are sipping their après-dinner Kopi Luwak coffee, Helmut and I will insist on
 telling them, with the aid of colour diagrams, all about its scatological history and will SO ENJOY watching their faces as we talk feces! . Should there be the odd, humorless guest who starts to feel queasy, Helmut will point again to the graphic pictures, then back to their cup, and jokingly ask if they would like a REFILL!!

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Leader of the Free World

While we are in Jakarta, we take the opportunity to visit the primary school once attended by a current leader of the free world. Simon Cowell? Rupert Murdoch? Lady Gaga?  No, I am referring of course, to Barak Obama, 44th President of the United States! In the modest front courtyard stands President Obama’s statue, which depicts him at the age of eight, smiling broadly and in a grandiose gesture, lifting up his hand towards what could possibly be the Debt Ceiling

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Dear readers, this is a powerful and prescient moment, and to mark its solemnity, Helmut and I both reach into our Indonesian sweat-shop hoodie pockets for some gum…

Leaving Jakarta

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Alas, a few days later, it is time to leave Jakarta for the next city on our Going Global tour -Saigon – but irritatingly, when Helmut and I arrive at the airport, we are told we cannot board our flight! Is this because we are overburdened with the Bombay? No, much worse! We cannot fly because we do not have the required visa to enter Vietnam! Immediately, Helmut and I spring into action and try offering a bribe, but unfortunately, stockpiling Kopi Luwak has depleted our resources…

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Back in Jakarta for two extra days, we book a high-end hotel near a shopping mall, but to our surprise, find that the wall that separates our bedroom from our bathroom is made ENTIRELY of GLASS. This is because the bath and toilet being visible from the bedroom area, is the latest annoying hotel trend!

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T
he next morning, I peer through our glass wall into the bathroom, and offer Helmut a cup of Kopi Luwak while he’s ‘powdering his nose’. But he is strangely irate and aims his new paperback ‘Civet Farming For Dummies’ directly at my Bombay Sapphire. I believe I also hear him mutter, “Dammit, leave me to recycle my recycled coffee beans in peace!”, but dear readers, I am FAR too busy restocking the mini-bar to answer the dear man…

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Next posting: Helmut and I reach Saigon and see red at last!

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