Going Global: Beyond Saigon


Dear readers, after a rather impromptu departure from our Going 
Global tour, and a prolonged stay in Europe, Helmut and I have recently returned to the leafy avenues and colonial grandeur of Ho Chi Minh City. Why the extended absence? Well, let’s just say that to the delight of our local wine merchants, we are now firmly back on our feet and believe it or not, rehab is NOT that bad!

Once back in Saigon, Helmut and I waste no time in exploring a few of the colourful and ornate temples dotted around this magnificent city

Inside the inner courtyard and amid thick clouds of burning incense, there is an air of serenity and contemplation – the perfect place for me and hubby Helmut to reflect on how the Middle Way explicitly refutes the extremes of both eternalism and nihilism, the illusion of reality, and the price of a shot of gin

On our second day back, a cultural and historic surprise presents itself. Dear readers, who would ever guess, that located a short distance from where we reside, the picturesque Museum of Vietnamese History houses objets d’art likely to make even a sailor blush?

But, before I can divulge the cause of any tar-blushing, some interesting Saigon facts:

Bombay Sapphire: Can be obtained quite easily, from shops, bars, clubs and hotels, but no harm in stocking up! Vietnam, of course, is a socialist country, but somehow, socialism and alcohol seem to blend so well together.

Food – delicious, plentiful, fresh, cheap. Vietnamese cuisine varies slightly from region to region, with many regions having their own specialties. Generally, northern Vietnamese cuisine is known for being bland, while southern Vietnamese cuisine is known for being spicy

Other Saigon facts, which are not quite as interesting as the first two:

Architecture: colonial-style and for the most part, the city is still charmingly devoid of tower-blocks and mega-malls.

Numbers: Saigon is a city of nearly 8 million inhabitants and covers an area just over 809 square miles

Seasons: Saigon has two seasons – wet and dry.The wet season usually starts in May and ends in November. The dry season is from December to April. (or in our case: dry, when we run out of Bombay and wet, when we locate a bottle)

Currency: The official currency in Vietnam is the DONG (VND). Helmut and I try to use our Dong at every opportunity, which means shopping daily. Luckily, we get a lot of Dong for our Dollar, hence, when an item is extra cheap, we say it’s “going for a Dong”

The Museum of Vietnamese History

Set in the Botanic Gardens in the centre of the city, the Museum of Vietnamese History is worth a visit for its location and architecture as much as its collection.

Built in 1929 in a style that fuses Asiatic and French influences, the museum’s collection covers Vietnam’s history from the Bronze Age and includes artifacts of the Cham and Khmer civilizations

Beyond the elegantly displayed statues of Hindu deities, Shiva and Ganesh, is a large collection of sandstone penises or Lingams as they are called in Sanskrit

Although the Lingam has been interpreted by some Western scholars, as a symbol of male creative energy or as a phallic symbol, to practicing Hindus the Lingam represents the inseparability of the male and female principles and the totality of creation. Judging by the generous dimensions of the carefully crafted stone blocks, it seems that when it comes to creation, size DOES matter.

Our dear hosts seem very interested in this philosophical and abstract interpretation and take an annoyingly long time in this section of the museum. Later, they both have to recharge their video, camera and cell phone batteries….

Hoi An

Towards the end of our Saigon stay, Helmut and I head north to the stunning World Heritage site of Hoi An, a beautifully preserved coastal town that has miraculously escaped war damage. At the airport, Helmut makes a new friend, an old man dressed in his pyjamas, who, spotting Helmut from across the terminal, shuffles over, and sits holding his hand until it’s time to depart

Helmut and are SMITTEN with Hoi An! There is something magical about this ancient seaport and the colours go to my head. Or could it be the pre-cocktail shots from one of the many tourist bars lining the high street? It’s hard to tell..

Hoi An Facts:

Situated almost 600 km north of Saigon and 30 km south of Danang, Hoi An lies on the banks of the Thu Bon river

The town has a distinct Chinese atmosphere with low, tile-roofed houses and narrow streets; the original structure of some of these streets still remains almost intact

Houses in Hoi An are made of rare wood, decorated with lacquered boards and panels engraved with Chinese characters. Pillars are also carved with ornamental designs

While Hoi An’s old-fashioned charm is always visible, on the 14th of every lunar month modernity takes another step back. On these evenings the town turns off its street lamps and fluorescent lights, leaving the Old Quarter bathed in the warm glow of coloured silk, glass and paper lanterns

My-Son

The next day, we take a boat trip and visit the ruins of Vietnam’s very own Angkor Wat at My-Son, the site of a Hindu temple complex dating back to the 7th century and consisting of Champa temples and burial chambers, in a valley roughly two kms wide, surrounded by two mountain ranges. Funnily enough, as we hunt among the ruins, we discover even more evidence of the inseparability of the male and female principle and the totality of creation

Sai-Going….Going-Gon

During our last Pho noodle meal with our dear hosts, we bid farewell or pho-well, as Helmut jokingly quips, to the city we have grown so fond of

Helmut, true to his Babe Magnet reputation, has gathered more than a few admirers during our stay, but being used to so much attention, how will he cope with no attention at all, in our next port of call – Tokyo?

Interested in Helmut? YES!

Interested in Helmut? YES!!

Interested in Helmut? NOPE!

 

 

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Going Global – Indonesia’s Kopi Cat

The Poop Scoop: During our last few days in Jakarta, Helmut and I decide it’s time to wake up and smell the coffee…

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Dear
Hewdge readers, while in Jakarta I discover something incredible, and it has to do with coffee! Yes, I am talking about THE most expensive coffee in the world and it comes from Indonesia! Each coffee bean used in this product makes the most interesting ‘inner journey’, so to speak, that I feel it is a process worth describing. So how does this particular coffee, called KOPI LUWAK, become such a precious commodity? To begin with, the sweetest and ripest red coffee ‘cherries’ are eaten by a strange, cat-like mammal, called a Palm Civet.

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Once inside this creature’s stomach, the coffee beans soak up enzymes and gastric juices, then carry on through the intestines until they are at last, excreted (or may I use the word defecated?). After e
merging partially digested, the beans are gathered, sun-dried, and lightly roasted before eventually ending up costing a coffee drinker in New York or Tokyo $30 a cup! Isn’t that marvelous? To celebrate this triumph of profitable recycling, and in delicious anticipation of future dinner parties, Helmut and I grab every packet of Kopi Luwak we can lay our rubber-gloved hands on! Dear readers, this is truly a beverage not to be sniffed at!

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What fun then, do Helmut and I have in store for our dear friends and future dining companions? Well, while our guests are sipping their après-dinner Kopi Luwak coffee, Helmut and I will insist on
 telling them, with the aid of colour diagrams, all about its scatological history and will SO ENJOY watching their faces as we talk feces! . Should there be the odd, humorless guest who starts to feel queasy, Helmut will point again to the graphic pictures, then back to their cup, and jokingly ask if they would like a REFILL!!

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Leader of the Free World

While we are in Jakarta, we take the opportunity to visit the primary school once attended by a current leader of the free world. Simon Cowell? Rupert Murdoch? Lady Gaga?  No, I am referring of course, to Barak Obama, 44th President of the United States! In the modest front courtyard stands President Obama’s statue, which depicts him at the age of eight, smiling broadly and in a grandiose gesture, lifting up his hand towards what could possibly be the Debt Ceiling

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Dear readers, this is a powerful and prescient moment, and to mark its solemnity, Helmut and I both reach into our Indonesian sweat-shop hoodie pockets for some gum…

Leaving Jakarta

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Alas, a few days later, it is time to leave Jakarta for the next city on our Going Global tour -Saigon – but irritatingly, when Helmut and I arrive at the airport, we are told we cannot board our flight! Is this because we are overburdened with the Bombay? No, much worse! We cannot fly because we do not have the required visa to enter Vietnam! Immediately, Helmut and I spring into action and try offering a bribe, but unfortunately, stockpiling Kopi Luwak has depleted our resources…

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Back in Jakarta for two extra days, we book a high-end hotel near a shopping mall, but to our surprise, find that the wall that separates our bedroom from our bathroom is made ENTIRELY of GLASS. This is because the bath and toilet being visible from the bedroom area, is the latest annoying hotel trend!

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T
he next morning, I peer through our glass wall into the bathroom, and offer Helmut a cup of Kopi Luwak while he’s ‘powdering his nose’. But he is strangely irate and aims his new paperback ‘Civet Farming For Dummies’ directly at my Bombay Sapphire. I believe I also hear him mutter, “Dammit, leave me to recycle my recycled coffee beans in peace!”, but dear readers, I am FAR too busy restocking the mini-bar to answer the dear man…

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Next posting: Helmut and I reach Saigon and see red at last!

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